Fresh Zabiha halal turkey for Thanksgiving

Yes. Every turkey is hand-slaughtered by a Muslim, with Allah's name recited at the time of slaughter and a full bleed-out. We do not use machine slaughter or stunning.

Our Thanksgiving turkeys are fresh. They are kept cold, not frozen, from processing through to you, so there is no multi-day thawing before you cook.

Plan on about 1 to 1.5 lb of whole turkey per person, or the higher end if you want leftovers. A 14–18 lb bird serves roughly 12 to 16 people. For a small table, choose a 10–14 lb bird; for a big gathering, go up to 26–30 lb.

Anyone can order. Families, mosques and community groups order single turkeys, and grocery stores, restaurants and caterers order in bulk. Use the form below either way.

We serve Washington, DC, Virginia, Maryland, Pennsylvania, New York, New Jersey, and Delaware. Tell us where you are in the order form and we will confirm how you can receive your turkey.

Keep a fresh turkey in the refrigerator at 40°F or below and cook it within 1 to 2 days of receiving it, or freeze it if you need longer.

As a guide, roast an unstuffed turkey at 325°F for roughly 13 to 15 minutes per pound, until a thermometer in the thickest part of the thigh reads 165°F. Let it rest 20 to 30 minutes before carving.

Yes. We supply turkeys by the case for markets, restaurants and caterers. Add your business name and the quantity you need in the form and we will follow up with pricing and delivery.